The Analysis of The Quality of "People love coffee and beer for the buzz, not the taste: Study"

People love coffee and beer for the buzz, not the taste: Study

Issam Ahmed

Agence France-Presse

Washington, United States  /  Sat, May 4, 2019  /  07:07 am

The truth may be that our preferences for caffeine or alcoholic beverages derive not so much from the way they taste but how they make us feel, according to a new study. (Shutterstock/stonyx)

Fancy yourself a coffee connoisseur with a love for dark roasts? Or maybe hoppy pale ales are more your thing?

The truth may be that our preferences for caffeine or alcoholic beverages  -- or indeed sugary sodas --  derive not so much from the way they taste but how they make us feel, according to a new study by genetic scientists at Northwestern University that was published in Human Molecular Genetics on Thursday.

In her latest work, Marilyn Cornelis, who has published previously on the genetics of coffee consumption, set out to determine which taste genes are responsible for what we drink, she told AFP.

But to her and the team's surprise, people's preferences weren't based on variations in taste genes but rather the genes that are related to the beverages' mind-altering effects.

"The genetics underlying our preferences are related to the psychoactive components of these drinks," said Cornelis.

"People like the way coffee and alcohol make them feel. That's why they drink it."

The American Heart Association and National Institutes of Health-funded study collected 24-hour dietary questionnaires from some 336,000 individuals of European ancestry from the UK Biobank.

Beverages were divided into a bitter-tasting group and a sweet-tasting group. 

Bitter included coffee and tea, grapefruit juice, red wine and liquor; while sweet included sugar-sweetened drinks, artificially sweetened drinks and non-grapefruit juices. 

The researchers then performed a genome-wide association study of the consumption patterns, which were in turn validated in three US populations.

"Taste may be a factor," Cornelis told AFP, but "it's an acquired taste."

Coffee, because of its bitterness, "is something which we should be avoiding on an evolutionary level," she said. "But we're consuming it because we learned to equate the taste with the caffeine effect."

One factor the researchers did not account for, she said, was sugar and cream that participants may have added to their coffee to conceal the bitterness.

Obesity gene anomaly

Cornelis also found that people who had a particular variant in a gene called the FTO preferred sugar-sweetened drinks. The result was surprising because the same variant has previously been linked to a lower risk of obesity.

Calling the finding "counterintuitive," Cornelis said: "FTO has been something of a mystery gene, and we don't know exactly how it's linked to obesity. 

"It likely plays a role in behavior, which would be linked to weight management."

The study's overall findings could eventually help researchers find ways to intervene when consumption patterns become unhealthy.

Sugary beverages are linked to obesity and a variety of related conditions. Alcohol, meanwhile, is related to more than 200 diseases and responsible for about six percent of global deaths.

"It tells you if you're interested in intervening in some of these behaviors one thing will likely be the psycho-stimulant effects, so those could be barriers to people changing their behavior pattern," she said.

The Analysis of The Quality of The News :

1.      Balance

Balance in journalism is considered one of the most important characteristics of any news piece. Balance means a lack of bias, and is the ethical imperative of a journalist to transmit the news in an impartial manner. This means that a reporter should, whenever possible, demonstrate the opposing viewpoints at play in a story dynamic; it is important to note that there are often more than two sides to any story.

Let’s prove it! The question is “Is it balance or not?”. The answer is yes, it is. Because The Jakarta Post has already interviewed Cornelis and respondents that they truly give some facts and of course they are relatable.

Ø  "The genetics underlying our preferences are related to the psychoactive components of these drinks," said Cornelis.

Ø  "People like the way coffee and alcohol make them feel. That's why they drink it."

Ø  "It tells you if you're interested in intervening in some of these behaviors one thing will likely be the psycho-stimulant effects, so those could be barriers to people changing their behavior pattern," she said.

2.      Objective

Objectivity in journalism aims to help the audience make up their own mind about a story, providing the facts alone and then letting audiences interpret those on their own. To maintain objectivity in journalism, journalists should present the facts whether or not they like or agree with those facts.

Let’s discuss it! The question is “is it objective or not?” The answer is yes, it is. Why? Because there are a lot of facts that are given.

For example :

1.      The American Heart Association and National Institutes of Health-funded study collected 24-hour dietary questionnaires from some 336,000 individuals of European ancestry from the UK Biobank.

2.      The researchers then performed a genome-wide association study of the consumption patterns, which were in turn validated in three US populations.

3.              Current

Time is the essence of the news. Emphasis is on the time element of news story, this is necessary because of the changes which may occur in the transitory period. Things are always changing and the news consumers want the most recent information on subjects of concerns or interest to them.

Let’s see! The question is “Is the news current? Or Is it new?” The answer is definitely yes, it is.

People love coffee and beer for the buzz, not the taste: Study

Issam Ahmed

Agence France-Presse

Washington, United States  /  Sat, May 4, 2019  /  07:07 am

4.              Conscise and clear

News must follow the news form developed over a period of many years. It must be unite, concise, clear, and simple. It should be well-paced, unified, and abuse all written so clearly that the meaning of the story is also absolutely plain.

The question is “is it concise and clear or not?”. The answer is yes, it is. Because it doesn’t have ambiguous meaning and it is organized well.

5.              Accurate

A media organisation will be judged on the accuracy and reliability of its journalism, which must be well-sourced, supported by strong evidence, examined and tested, clear and unambiguous. Verified facts must form the basis of all news, not rumour and speculation.

The question is “is it accurate? Or is it a trusted news?”. The answer is yes, it is. Because based on the facts that are given, not just several opinions, and strong evidences, it proves that it is a well-sourced news.

So, that's for the infomation about The Analysis of The Quality of "People love coffee and beer for the buzz, not the taste: Study".

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Temmy Valentina Pahalani

2201415173

English Education

Journalism 107