The Analysis of The Quality of "People love coffee and beer for the buzz, not the taste: Study"
People love coffee and beer for the buzz, not the taste: Study Issam Ahmed Agence France-Presse Washington, United States / Sat, May 4, 2019 / 07:07 am The truth may be that our preferences for caffeine or alcoholic beverages derive not so much from the way they taste but how they make us feel, according to a new study. (Shutterstock/stonyx) Fancy yourself a coffee connoisseur with a love for dark roasts? Or maybe hoppy pale ales are more your thing? The truth may be that our preferences for caffeine or alcoholic beverages -- or indeed sugary sodas -- derive not so much from the way they taste but how they make us feel, according to a new study by genetic scientists at Northwestern University that was published in Human Molecular Genetics on Thursday. In her latest work, Marilyn Cornelis, who has published previously on the genetics of coffee consumption, set out to determine which taste genes are responsible for what we drink, she told AFP. But to her a